Restaurant guide

Our weekend special is a good one! Grilled Maple Leaf Farms duck breast served on a bed of Big Sycamore Farms roasted brussel sprouts & sun chokes topped with hickory smoked bacon and blackberry jam.

Call now to make your reservation, and enjoy our weekend special! We have a mouth-watering 14 oz NY strip served over horseradish mashed potatoes & Big Sycamore Farm’s roasted broccoli topped with caramelized onions.

Come enjoy this beautiful Fall day with lunch on our patio! 🍁🍂

Our tasty weekend special is a pork scallopini topped with a white wine butter sauce, lemon slices, and capers. All served over a medley of roasted potatoes, carrots, and mushrooms.

Have you booked your office party yet? December is less than 6 weeks away! We have rooms for as few as 10 or as many as 50, with availability for lunch and dinner.

This weekend’s special is as tasty as it looks! Sautéed Florida red grouper served on a bed of Southland Farms bok choy blanched in garlic, salt, and pepper topped with our house made tapenade.

We have officially broken out the heaters for the fall season! Grab a spot on the patio, and try one of our featured whiskey flights from Russell’s Reserve to warm from the inside and out! #RussellsReserve #Chattanooga #FallLife

So much happening in Chattanooga today. Start your day of revelry with lunch and drinks with us. Fall menu and $10 carafes of Mimosas and Bloody Mary’s. Lunch on the patio served until 3:00. Set yourself up for success!

It’s that time of year...come enjoy our caprese salad featuring multiple varietals of local heirloom tomatoes while supplies last! They come topped with marinated mozzarella, a chiffonade of basil, and drizzle of balsamic reduction. #eatlocal #heirloomtomato #freshmozzerella #chattanooga

Weekend dinner special!! 14oz Ribeye marinated in olive oil, garlic, and rosemary served with mashed honey butternut squash and country ham cooked collard greens.

This weekend’s flavorful special is a wonderful Chicken Scallopini! Tenderized Springer Mountain Farms chicken breast, rolled with panko breadcrumbs, then sautéed in a beurre blanc with capers and smoked heirloom tomatoes. Served with a green grit griddle cake (spinach, herbs and light jalapeños.)

🍅 This makes me happy 🍅 Locally grown tomatoes from Big Sycamore Farm. Come enjoy the last harvest of the season!

North Atlantic halibut special for this weekend! Pan seared & baked on a bed of Swiss chard, topped with local smoked tomatoes & caper beurre blanc. Paired nicely with Charles Smith’s Band of Roses rosé!

This weekend’s delectable special is white wine braised lamb shank served over house-made gnocchi with baby carrots, green beans, and cherry tomatoes from Big Sycamore Farms. Join us for supper and try it out!

We’re just here doing what we do and have done for almost 10 years. Buying the best of the region and season and preparing it simply and skillfully. Come enjoy some summer.

Hope you all can join us this weekend and taste this amazing summer dinner special: Prince Edward Island mussels in a delectable saffron broth served with grilled Niedlov’s bread. Yum!

Celebrating a retirement, birthday or bon voyage? The Oak room in the Social is perfect for groups wanting to share some snacks and have a private space to drink and mingle. Cheers! 🍻

Come try this fabulous Summer Special: Slow roasted pork shoulder, with balsamic glaze served over smashed purple potatoes and sautéed okra, topped with a fabulous grilled peach (all produce from local Big Sycamore Farms!) 😋

Pictures of sweet summer succotash prep from the beach in North Carolina this week. Same prep happening daily at Public House with corn and tomatoes (and field peas in about 2 weeks) harvested within 50 miles and delivered the same day! Come in for dinner or lunch and celebrate summer veggies. View our summer menus at publichousechattanooga.com.

Tonight's the night! Have dinner at Public House Chattanooga or The Social after 5pm and we will donate a portion of proceeds to Chattanooga Cares!!!

So much going on tomorrow...No matter what you are celebrating whether it be graduation, derby day or Cinco de Mayo we’ve got you covered. $5 Four Roses Mint Juleps and $16 Margarita pitchers all Saturday!

Have you tried the Vieux Carré? It’s fire 🔥

It's about that time.

Our 5th Year Anniversary is on 5/15. We're offering "Feelin' Five" Specials throughout the month of May as a special thanks to our loyal customers and staff who have supported us over the past 5 years. Today's Specials are: "Big Cat" - $5 El Gato bottle of wine (Limit one bottle per table, must accompany food purchase) and $5 Pimento Cheese Appetizer The "Big Cat" Special was inspired by one of the two remaining servers from the opening staff, Matt Hill, or "Big Cat". Matt is responsible for staff nicknames and proper disposal of any cupcakes left behind from a bridal shower. View all of the Feelin' Five specials: http://www.publichousechattanooga.com/downtown-chattanooga-restaurant-blog